The Decadent Guinness Float: History and Recipe
Among the many culinary delights that Ireland has introduced to the world, the Guinness float stands out as a particularly indulgent creation. This unique beverage combines the rich flavors of Guinness beer with the creaminess of ice cream, making it an irresistible treat at any time, especially on St. Patrick’s Day.
Historical Context
While the origins of the Guinness float are elusive, the concept of ice cream floats itself has a well-documented history dating back to 1874. Soda fountain operator Robert Green famously improvised during a heatwave in Philadelphia by using ice cream instead of ice to chill his flavored beverages.
The combination of Guinness and ice cream, however, seems to have emerged in recent decades, with the first recorded mentions appearing only about 20 years ago, often through casual blog references rather than formal recipes. Consequently, there’s no universally accepted recipe for creating a Guinness float, as various adaptations exist, differing in ice cream flavors, ratios, and the addition of spirits.
Choosing the Right Ice Cream
There’s a wide variety of ice cream flavors one can pair with Guinness. Classic recommendations include:
- Vanilla
- Chocolate
- Coffee
- Caramel
In more recent years, flavors such as rocky road, mint chocolate chip, and even s’mores have gained popularity, complementing the deep, bitter notes of Guinness. Toppings like chocolate or caramel syrup and whipped cream are commonly used to enhance this decadent drink.
Creative Twists
Guinness also lends itself well to creative variations. For instance, the brewery has suggested pairing its Foreign Extra Stout with coconut ice cream and coconut rum, garnished with chocolate shavings. Additionally, Guinness offers a recipe to make its own flavored ice cream, using its West Indies Porter as a base.
If you’re looking for a full Irish experience, consider a float that features homemade Bailey’s ice cream served alongside a shot of Jameson whiskey—a combination that has gained traction at upscale venues such as the Lotte New York Palace.
A Simple Guinness Float Recipe
Should you wish to create a Guinness float at home, here is a straightforward recipe to follow:
Ingredients
- 2–3 scoops of your choice of ice cream
- 1 can or bottle of Guinness Stout
- (Optional) 1–2 ounces of your preferred liquor
Instructions
- Begin by chilling a pint glass.
- Add 2–3 scoops of ice cream into the glass. If desired, pour in the liquor.
- Top the concoction with fresh Guinness.
- Garnish as preferred and enjoy with a straw or spoon. Feel free to add more Guinness as necessary!
Final Thoughts
Whether you prefer the traditional approach or a creative twist, the Guinness float is versatile and enjoyable. With the addition of non-alcoholic options like Guinness 0.0, everyone can partake in this delectable drink. Enjoy crafting your perfect float!
