On Sunday, July 6, 2025, Americans nationwide indulged in one of the country’s most beloved comfort foods—fried chicken—as they celebrated National Fried Chicken Day. This annual observance, though its origins remain unclear, has become a staple in the United States, honoring the crispy, flavorful dish that holds a special place in American culinary history.
Fried chicken’s roots in the U.S. trace back to the fusion of Scottish and West African culinary traditions. Scottish immigrants introduced the method of deep-frying unseasoned chicken in fat, while enslaved West Africans brought their own seasoning techniques, adding spices and herbs to the dish. This combination laid the foundation for what is now recognized as Southern-style fried chicken, a dish deeply embedded in American culture and history.
To commemorate the day, numerous fast-food chains and restaurants across the country offered special promotions:
- Shake Shack: Customers received a free Chicken Shack sandwich with any $10 purchase every Sunday in July by using the promo code “CHICKENSUNDAY” through the Shack App, website, or in-store kiosks.
- Burger King: Royal Perks members enjoyed a free Royal Crispy Chicken sandwich with a $5 purchase made in advance via the BK app or website.
- Jack in the Box: Offered a free Cluck Chicken Sandwich with a minimum order of $5.
- Church’s Texas Chicken: Real Rewards members received a free two-piece leg and thigh combo with any purchase.
- Jollibee: New Jollibee Rewards members were granted two free pieces of Chickenjoy with any 10-piece order from July 4 to July 10.
These promotions not only celebrated the dish but also highlighted the competitive spirit among fast-food chains to attract customers through enticing deals.
Beyond restaurant promotions, many Americans chose to celebrate at home, preparing family recipes passed down through generations. Fried chicken, often associated with family gatherings and communal meals, serves as a symbol of comfort and tradition. Its preparation and consumption on this day underscore its role in bringing people together, reflecting the dish’s deep-rooted significance in American society.
As National Fried Chicken Day continues to gain popularity, it not only offers a day of indulgence but also serves as a reminder of the diverse cultural influences that have shaped American cuisine. Whether enjoyed at a local eatery or prepared at home, fried chicken remains a testament to the rich tapestry of flavors and histories that define the nation’s culinary landscape.
